Hippocrates once said, “Let food be the medicine and medicine be the food” and it seems like Greek people have been following his philosophy faithfully even from the ancient years.

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Feta cheese

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Feta cheese

Feta is characterized as the kind of cheese in brine. It was being produced, thousands of years ago, from the Ancient Greece and this is the reason why it is registered as a Protected Designation of Origin (P.D.O.) This means that the name FETA cannot be used in other kinds of cheese that are similar in recipe and are made outside of Greece and with any other procedure except the traditional one.
Feta cheese is produced exclusively with sheep milk or mixed with 30% of goat milk.

Available packaging:

Airtight (vacuum) containers of fixed weight 200gr, 400gr, 1kg, 2kg