Hippocrates once said, “Let food be the medicine and medicine be the food” and it seems like Greek people have been following his philosophy faithfully even from the ancient years.

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KEFALOTYRI CHEESE

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KEFALOTYRI CHEESE

A cheese with smoked flavor and intense personality. It has a cylindrical shape and is smoked and wrapped in rope using the method of pasta filata. It is usually produced from cow milk or mixed milk from cow, sheep & goat.
It is usually accompanied by white wine and used in salads or as an appetizer.

Available packaging:

Airtight (vacuum) containers of fixed weight 250gr, 500gr, 1kg