Hippocrates once said, “Let food be the medicine and medicine be the food” and it seems like Greek people have been following his philosophy faithfully even from the ancient years.

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Olives

A variety of carefully selected Kalamata and Green olives that combine the traditional flavor of high quality Greek olives and other fine Greek products like almonds, peppers and oregano. Following the traditional method of marinade and maturation, Olympic Gourmet olives bring a Greek essence in your table.

Kalamata Olives

Kalamata olives are named after the city of Kalamata in Messinia, southern
Greece. They are almond-shaped, with a rich aubergine colour, smooth and
meaty in texture. They acquire a characteristic light fruity flavour and
sweetness.

Halkidiki Olives

The Halkidiki olive is grown exclusively in Greece in a region that is adjacent
to Mount Athos. The Halkidiki olives are meaty and full of flavor. Their big size
and proportionally small pit makes them the ideal olives for stuffing! Will be
served as appetizers or starters and of course they will bring flavor and style
to your Dry Martinis and cocktails.

The following varieties are being produced:

  • Kalamata Olives
  • Halkidiki Olives
  • Halkidiki Olives stuffed with Lemon
  • Halkidiki Olives stuffed with Almond
  • Halkidiki Olives stuffed with Pimiento
  • Halkidiki Olives stuffed with Chilli

Available packaging:

Snack pack: Vacuum 50gr Family size: Vacuum 250gr
Jar: Jar 370gr, 580gr, 720gr, 1kg Pet: 250gr, 500gr, 1kg