Hippocrates once said, “Let food be the medicine and medicine be the food” and it seems like Greek people have been following his philosophy faithfully even from the ancient years.

+30 2310 222 856
info@olympicgourmet.eu

Pasta

Our pasta is produced using local grains, sheep's milk, fresh eggs and natural flavors. The drying procedure of the pasta is done in a natural manner, in a specific drying area, which enables us to maintain the best quality, flavor and texture and without losing any of their nutritional value.

Pasta

Our pasta is are produced using local grains, sheep’s milk, fresh eggs and natural flavors. The drying procedure of the pasta is done in a natural manner, in a specific drying area, which enables us to maintain the best quality, flavor and texture and without losing any of their nutritional value.

  • Barley (Manestra) with pepper
  • Noodles with tomato
  • Spring soup
  • Couscous
  • Couscous with cuttlefish
  • Trivelakia with vegetables
  • Lasagna
  • A feast of 4 (PANDESIA)